PB cream cheese fudge
Nutritional Info
- Servings Per Recipe: 41
- Amount Per Serving
- Calories: 58.5
- Total Fat: 5.6 g
- Cholesterol: 14.0 mg
- Sodium: 28.8 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.2 g
- Protein: 1.2 g
View full nutritional breakdown of PB cream cheese fudge calories by ingredient
Introduction
. .Number of Servings: 41
Ingredients
-
8.0 oz Cream Cheese
1.0 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
8.0 tbsp Smucker's Natural Creamy Peanut Butter
Directions
Mix cream cheese and peanut butter in a bowl , in separate bowl whip the heavy cream into whipped cream add two packets of stevia . Fold into the cream cheese peanut butter mixture.
In a square 8x8 pan lined with parchment spread the mixture and freeze for approximately 1 hour. I covered mine with a couple of tablespoons of homemade sugar free chocolate sauce before freezing. remove from freezer and cut into chunks ,store in refrigerator or freezer
Serving Size: 41 chunks
Number of Servings: 41.0
Recipe submitted by SparkPeople user KCCAT5.
Number of Servings: 41.0
Recipe submitted by SparkPeople user KCCAT5.