Low Carb Mini Pumpkin Cheesecakes

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 125.2
  • Total Fat: 11.4 g
  • Cholesterol: 48.2 mg
  • Sodium: 68.3 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.2 g

View full nutritional breakdown of Low Carb Mini Pumpkin Cheesecakes calories by ingredient


Introduction

Low Carb Mini Pumpkin Cheesecakes Low Carb Mini Pumpkin Cheesecakes
Number of Servings: 15

Ingredients

    1.0 cup shelled (50 halves) Walnuts
    1.0 tbsp Swerve
    1.0 tbsp Butter, unsalted
    0.12 tsp Sea Salt
    0.5 tsp Nutmeg, ground
    2.0 large Egg, fresh, whole, raw
    0.44 cup Pumpkin, canned, without salt
    8.0 oz Philadelphia Cream Cheese
    4.0 tbsp Daisy Brand Sour Cream
    0.5 tsp Cinnamon, ground
    0.25 tsp Ginger, ground
    0.25 tsp Nutmeg, ground
    0.5 tsp Cloves, ground
    0.75 cup Swerve Confectioners
    0.5 tsp Vanilla Extract
    0.25 tsp Sea Salt

Directions

Preheat 350. Mix first 5 ingredients in food processor into paste. Press into bottom of silicone muffin cups. Bake 10 min and cool. Mix the rest ingredients in KA with paddle attachment. Pour into cups and bake 30 to 40 min. Cool and eat. Freeze well.

Serving Size: Makes 15 Mini Cheesecakes

Number of Servings: 15.0

Recipe submitted by SparkPeople user AMROWI.