Cherry-Chocolate Wine Spritzer Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 216.6
  • Total Fat: 5.0 g
  • Cholesterol: 7.8 mg
  • Sodium: 22.1 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.8 g

View full nutritional breakdown of Cherry-Chocolate Wine Spritzer Cake calories by ingredient
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Introduction

This moist, lightly sweet loaf cake only has 3 tbsp of butter but tastes like a full stick! This moist, lightly sweet loaf cake only has 3 tbsp of butter but tastes like a full stick!
Number of Servings: 12

Ingredients

    2 cups all-purpose flour
    1 cups spelt flour
    cup sugar
    1 tbsp baking powder
    tsp sea salt
    2 tbsp warm honey
    3 tbsp butter, melted, divided
    cup Cheribundi tart cherry juice
    12 oz. white wine spritzer (I used 2 bottles of Myx Fusions Moscato And Peach Wine Cooler)
    1 oz dark chocolate chunks
    2 tbsp dried cherries

Directions

Heat the oven to 350 degrees F
Spray a 95 loaf pan with cooking spray and set aside.
In a medium bowl, whisk together the flours, sugar, baking powder, and salt.
Stir in the honey, 2 tbsp of butter, cherry juice and wine spritzer. Do not overmix.
Fold in the chopped chocolate and cherries.
Spread batter in the prepared pan and pour the remaining butter overtop.
Bake for 1 hour, or until tests done.
Cool 15 minutes in the pan, then turn out onto a rack and allow to cool completely before slicing.

Serving Size: Makes 1 loaf cake, 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user JO_JO_BA.

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