Pesto Shrimp Pasta

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 406.0

Total Fat: 7.5 g
Cholesterol: 240.0 mg
Sodium: 495.5 mg
Total Carbs: 40.7 g
Dietary Fiber: 4.2 g
Protein: 37.3 g

View full nutritional breakdown of Pesto Shrimp Pasta calories by ingredient

Number of Servings: 4

Ingredients

8 Oz Barilla Plus Angel Hair Pasta

1 Packet of Knorr Pesto Sauce

20 Extra Large Shrimp, peeled and deveined

2 tbsp capers

Juice of one lemon

1 Tbsp EVOO

3 Cloves of Garlic

Directions

Start by cooking pasta according to package directions. Use half a box of the pasta. Heat 1 TBSP of EVOO in a skillet. Add shrimp, capers, garlic and lemon and saute until shrimp is done. Cook pesto sauce according to package directions. Once all are finished, toss together and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user KENTIBUR.