Baked Ziti

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 350.9
  • Total Fat: 19.7 g
  • Cholesterol: 61.0 mg
  • Sodium: 653.7 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 20.9 g

View full nutritional breakdown of Baked Ziti calories by ingredient


Introduction

Baked ziti Baked ziti
Number of Servings: 8

Ingredients

    2.5 cup Great Value Whole Wheat Rotini
    8.0 oz Johnsonville All Natural Ground Mild Italian Sausage
    4.0 serving Newman's Own Tomato & Roasted Garlic Sauce, 1/2 cup
    1.5 cup Ricotta Cheese, whole milk
    4.0 serving Cheese, Mozzarella, Part Skim, Kroger (shredded, 1/4 cup)
    4.0 serving cheese, Kraft Italian 5 cheese blend (1 oz or 1/4 cup)

Directions

Preheat oven to 350 degrees farenheight. Brown sausage. Add all ingredients, except mozzarella and Italian blend cheese, to a 9x13 deep baking pan. Mix until well incorporated. Put into oven covered for 30 minutes or until pasta is soft. Uncover, put mozzarella and Italian blend cheese on top of pasta. Put back into the oven about 10 minutes, or until the cheese is melted and bubbling.

Serving Size: 1/8th pan

Number of Servings: 8.0

Recipe submitted by SparkPeople user MAEVAJADE.