Skinny Cherry Crisp
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 225.1
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 35.9 mg
- Total Carbs: 47.0 g
- Dietary Fiber: 4.8 g
- Protein: 4.5 g
View full nutritional breakdown of Skinny Cherry Crisp calories by ingredient
Introduction
THhis has all the great taste of a traditional cherry crisp without all of the fat and calories. Cooking the topping does take a little skill. This is a perfect desert to take to lunch! THhis has all the great taste of a traditional cherry crisp without all of the fat and calories. Cooking the topping does take a little skill. This is a perfect desert to take to lunch!Number of Servings: 3
Ingredients
-
1 can sugar-free cherry pie filling (35 calories per 1/3 cup serving)
1/2 cup whole oats
3 tablespoons of brown sugar
Nonstick Canola oil cooking spray
Directions
Turn burner on to medium-high heat. Spray a small saute pan with Canola oil spray. Pour oats and brown sugar into pan. Stir constantly while brown sugar melts and coats the oats. You may have to life from the heat or lower the temperature to prevent the sugar and oats from burning. Keep tossing in pan until medium brown color and all the brown sugar is melted. Remove from heat and cool. This topping will get "hard" and crunchy when cool.
Divide one can of cherry pie filling with no sugar into three small containers. Each container will have about 2/3 cup filling in it. Top with 3 tablespoons of the topping. Refrigerate servings you do not need immediately.
Microwave 1 minute before serving to heat filling.
Makes 3 servings.
Number of Servings: 3
Recipe submitted by SparkPeople user REDESIGNINGME.
Divide one can of cherry pie filling with no sugar into three small containers. Each container will have about 2/3 cup filling in it. Top with 3 tablespoons of the topping. Refrigerate servings you do not need immediately.
Microwave 1 minute before serving to heat filling.
Makes 3 servings.
Number of Servings: 3
Recipe submitted by SparkPeople user REDESIGNINGME.
