Pesto Chicken Pasta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 364.5
  • Total Fat: 18.7 g
  • Cholesterol: 59.0 mg
  • Sodium: 427.4 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 4.4 g
  • Protein: 26.0 g

View full nutritional breakdown of Pesto Chicken Pasta calories by ingredient
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Introduction

Very tasty Italian dish. Very tasty Italian dish.
Number of Servings: 6

Ingredients

    Peppers, sweet, red, raw, sliced, 1 cup
    Green Peppers (bell peppers), 1 cup, strips
    Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)
    *Pesto Sauce, 1 cup
    Chicken Breast, no skin, 2 breast, bone and skin removed, sliced into strips
    Whole Wheat Spaghetti, cooked (pasta), 2 cup

Directions

Slice Chicken into thin strips, Saute in pan, spray a little bit of PAM. Add the green, yellow, and red peppers. In a separate pan boil the spaghetti until cooked. drain. set aside. blend all ingredients and add pesto sauce. simmer for 5-8 minutes. Enjoy! makes 4-6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MONIECHRIS.

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