Whole Grain Peanut Butter Cookies

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 203.9
  • Total Fat: 9.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 163.7 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.6 g

View full nutritional breakdown of Whole Grain Peanut Butter Cookies calories by ingredient
Report Inappropriate Recipe

Submitted by: LILYGIRL83

Number of Servings: 28


    2 1/2 c ww pastry flour
    2 c rolled oats
    2 tsp baking powder
    1 tsp salt
    1/2 c canola oil
    1/4 c unsweetened applesauce
    1/2 c smooth peanut butter
    1/2 c chunky peanut butter
    1 c granulated sugar
    1 c brown sugar
    1/2 c non-dairy milk
    2 tsp vanilla extract


Preheat oven to 350
Mix dry ingredients (flour through salt) in a medium bowl.
Mix remaining ingredients in a large bowl until smooth. Add dry ingredients and stir just until fully incorporated.
Drop by heaping tablespoonfuls onto parchment lined baking sheets.
Bake 15 minutes, rotating once top to bottom and front to back half way through, until puffed, but not bown.
Remove from oven and allow to cool on baking sheets at least 10 minutes to set up. Cool competely before storing.

Number of Servings: 28

Recipe submitted by SparkPeople user LILYGIRL83.


Rate This Recipe