Courtney's Chicken Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 364.9
- Total Fat: 7.4 g
- Cholesterol: 82.1 mg
- Sodium: 1,550.9 mg
- Total Carbs: 50.9 g
- Dietary Fiber: 3.4 g
- Protein: 23.2 g
View full nutritional breakdown of Courtney's Chicken Soup calories by ingredient
Introduction
I wanted soup and had never made it before without opening a can of Campbell's so I tossed this stuff in the pot and it was pretty good. I added a little extra salt to mine because I wasn't feeling good and I was craving the salt but I'm sure would taste just fine with no extra salt. I wanted soup and had never made it before without opening a can of Campbell's so I tossed this stuff in the pot and it was pretty good. I added a little extra salt to mine because I wasn't feeling good and I was craving the salt but I'm sure would taste just fine with no extra salt.Number of Servings: 10
Ingredients
-
2 Cans Cream of Mushroom Soup
2 Cans Chicken Broth
4 Boneless skinless chicken breast halves
4 Cups Water
2 Tsp Chicken Granules
2 Tbsp Poultry seasoning
1 Tbsp Salt
1 Tbsp Pepper
2 Cloves of Garlic
2 Tbsp Red Pepper Flakes (I couldn't find Red Pepper Flakes listed in the Ingredient Finder)
20 oz bag of Egg Noodles
3 cups baby carrots
Directions
Pour soups in large pot. Add seasonings. Cut up chicken into bite size peices and add to soup mixture. Add Baby Carrots to soup. Boil until chicken and carrots are fully cooked. Toss in bag of Egg Noodles. Serve when noodles are done.
Number of Servings: 10
Recipe submitted by SparkPeople user MOMOF2SPUDS.
Number of Servings: 10
Recipe submitted by SparkPeople user MOMOF2SPUDS.