My Spaghetti with Meat Sauce - 1 cup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 278.5
  • Total Fat: 13.4 g
  • Cholesterol: 35.5 mg
  • Sodium: 559.7 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 14.4 g

View full nutritional breakdown of My Spaghetti with Meat Sauce - 1 cup calories by ingredient
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Number of Servings: 8


    (1) 13.25 oz pkg spaghetti
    2 1/2 cups of Italian Garden Pasta Sauce
    1 lb lean ground beef
    1 cup chopped onion
    1/2 cup chopped green bell pepper
    9 jumbo black olives sliced
    Season All
    Garlic powder
    2 Tbsp Parmesan grated cheese
    2 cans Diced Tomatoes
    1/2 cup canned mushrooms


Cook the spaghetti in boiling water until done but not real soft. Drain spaghetti, but don't rinse. Brown ground beef in large skillet; add onions, bell peppers and saute. Add pasta sauce, diced tomatoes, Parmesan cheese, mushrooms and olives. Cook long enough to thicken a little and flavors to blend. Pour over spaghetti and mix thoroughly! Serve with salad and bread. Delicious! Makes 8 1-cup servings

TAGS:  Beef/Pork |

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