Date Scones

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 217.2
  • Total Fat: 5.7 g
  • Cholesterol: 14.6 mg
  • Sodium: 358.9 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.8 g

View full nutritional breakdown of Date Scones calories by ingredient
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Another version, but this time with dates & cinnamon Another version, but this time with dates & cinnamon
Number of Servings: 12


    3 cups plain flour
    6 tsps baking powder
    3/4 cup chopped dates
    1 tbsp of sugar
    1/2 tsp cinnamon
    1/4 tsp salt
    75gms butter
    1 - 11/2 cups Calcitrim milk (approx)
    extra milk


1) Sift flour, baking powder & salt into a bowl. Add 3/4 cup chopped dates, 1 tbsp of sugar and 1/2 tsp cinnamon to the flour.

2) Cut butter in until it resembles fine breadcrumbs.

3) Add milk and mix quickly into a soft doug.
Gently knead a few times.

4) Lightly dust an over tray with flour. Press scone dough onto this.

5) Cut into 12 pieces dipping knife into some flour as you go OR use a circular scone cutter.

6) Leave a 2cm space between scones. Brush tops with a little milk (or spray with olive oil).

7) Prior to baking, sprinkle scones with a mixture of cinnamon and sugar.

8) Bake at 200C for about 10 minutes or until golden brown.


Number of Servings: 12

Recipe submitted by SparkPeople user BEYONDTHEBEACH.

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