Mushroom cream with ground beef
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 205.4
- Total Fat: 14.2 g
- Cholesterol: 41.6 mg
- Sodium: 440.5 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.8 g
- Protein: 11.6 g
View full nutritional breakdown of Mushroom cream with ground beef calories by ingredient
Introduction
Easy to make, enjoy with potatoes, pasta or rice Easy to make, enjoy with potatoes, pasta or riceNumber of Servings: 6
Ingredients
-
300 grams Ground beef, lean
200 grams Mushrooms, fresh
1 small Onions, raw
1 tbsp Extra Virgin Olive Oil
.12 cup Flour, white
.5 glass (3.5 fl oz) Red Wine
1 cup Milk, 3.25%
1 tsp Salt
1 tsp Pepper, black
Directions
Heat oil and add chopped onion and mushrooms, sautee for 5 minutes, add ground beef and heat until browned, about 5-7 minutes. Add salt, pepper and flour, cook, stirring occasionally for 3-5 minutes. Add wine, and scrape any bits from the edges of the pan, add milk and heat through. Thin with water if needed.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user JENNYSAUFL.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user JENNYSAUFL.