Cajun Shrimp Pasta (Gluten-Free)

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 302.5
  • Total Fat: 10.1 g
  • Cholesterol: 117.4 mg
  • Sodium: 1,204.6 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 19.4 g

View full nutritional breakdown of Cajun Shrimp Pasta (Gluten-Free) calories by ingredient
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Spicy shrimp in almost creamy sauce Spicy shrimp in almost creamy sauce
Number of Servings: 10


    0.50 tsp Garlic powder
    1 tsp Oregano, ground
    1 tsp Paprika
    1 tsp Pepper, black
    0.50 tsp Pepper, red or cayenne
    1 tsp Thyme, ground
    1 tsp Salt
    2 clove Garlic
    2 cup, pieces or slices Mushrooms, fresh
    1 cup, chopped Onions, raw
    1.50 cup, chopped or sliced Red Ripe Tomatoes
    680 Shrimp, raw
    1 tbsp Extra Virgin Olive Oil
    5 cup Campbell's Chicken Broth
    2.50 serving Club House - Cajun seasoning (1 tsp)
    150 gram(s) Maple Leaf Bacon Reduced Salt (Uncooked)
    340 gram(s) Barilla Gluten Free Rotini (1/4 package serving)


Mix shrimp with all the spices (up until bacon). Coat evenly. In saucepan, saute bacon until crispy. Remove bacon and fat except 1 tbsp. Add mushrooms and cook 3 minutes. Add tomatoes and cook 1 minute. Make a well and add shrimp. Cook shrimps until firm and opaque, about 3-4 minutes. Add the bacon back to the pan and stir together. Remove from heat and set aside.

Heat chicken broth until simmering but not boiling.

Heat a large skillet over medium heat. Add olive oil. When oil is hot, add onion and garlic. Saute until softened. Add pasta and toast until golden brown, about 5 minutes. Add broth, 1 cup at a time waiting until liquid is absorbed before adding more.

Add the shrimp mixture to the pasta and stir to combine. Serve with grated parmesan.

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