Ginger Chicken Spaghetti Stir Fry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 161.8
  • Total Fat: 5.3 g
  • Cholesterol: 18.1 mg
  • Sodium: 766.8 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 13.3 g

View full nutritional breakdown of Ginger Chicken Spaghetti Stir Fry calories by ingredient
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This is a quick, light, health meal. This is a quick, light, health meal.
Number of Servings: 4


    Spaghetti, cooked (pasta), 1 cup
    Chicken Breast, boneless skinless - cooked, diced
    *Birds Eye Asian Vegetables in Sesame Ginger Sauce, 1 cup
    Garlic, 1 tsp
    Ginger, ground, 1 tbsp
    1 1/4 cups chicken broth


makes 4, 2 cup servings.

In large skillet, break raw spaghetti noodles and combine and chicken broth. Bring to a boil over medium-high heat. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Add vegetables, garlic, ginger, chicken, salt and pepper to taste and oil; stir to combine. Increase heat to medium; cover and cook an additional 7 to 9 minutes or until spaghetti is tender and vegetables are crisp-tender, stirring occasionally. Sprinkle with parmesan cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user ILREEVES.

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