sugar free apple crisp

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 201.2
  • Total Fat: 11.9 g
  • Cholesterol: 30.0 mg
  • Sodium: 131.1 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.1 g

View full nutritional breakdown of sugar free apple crisp calories by ingredient


Introduction

traditional apple crisp made using erithynol traditional apple crisp made using erithynol
Number of Servings: 6

Ingredients

    454 grams Apples, fresh with skin
    .06 cup Lemon Juice
    16 serving Stevia Extract In The Raw Sugar Substitute [1 packet]
    .75 cup Oats, Quaker
    .3 cup Wheat flour, white, all-purpose, unenriched
    1 tsp Cinnamon, ground
    1 dash Salt
    6 tbsp Kerry's Gold Pure Irish Grass-Fed Butter (Unsalted)

Tips

Erithynol wasn't an option in the ingredients list, so I listed Stevia because it is also calorie free. Recipe hasn't been made with Stevia, so I can't say how it will turn out.


Directions

peel core and slice apples (2lbs) Add lemon juice and 2 Tbs erithynol. Toss to coat and put in dish. Stir oats, remaining erithynol, flour, c cinammon and salt. drizzle melted butter over mixture and toss with fork until every moistened. Cher apples evenly with topping. Bale 35-45 mins @ 375 degrees.

Serving Size: six servings

Number of Servings: 6

Recipe submitted by SparkPeople user SBOYD1982.

TAGS:  Desserts |