Vegetable bean soup

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 287.2
  • Total Fat: 10.4 g
  • Cholesterol: 16.6 mg
  • Sodium: 616.1 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 9.3 g
  • Protein: 11.9 g

View full nutritional breakdown of Vegetable bean soup calories by ingredient


Introduction

Joe's vegetable soup Joe's vegetable soup
Number of Servings: 15

Ingredients

    1.0 stick Butter, unsalted
    1.5 cup slices Carrots, cooked
    1.5 cup, diced Celery, cooked
    3.0 cup, chopped Swiss Chard
    1.5 cup pieces Mushrooms, cooked
    8.0 cup Beans, white
    6.0 cup Vegetable Broth
    4.0 tbsp Extra Virgin Olive Oil
    2.0 tbsp Knorr Vegetable Recipe Mix (soup broth)
    3.0 cup Del Monte Petite Cut Diced Tomatoes

Directions

Sautee vegetables with butter and olive oil in a pot, add broth and simmer. Salt and Pepper to taste. Serving Size: Makes 15 1-cup servings

Number of Servings: 15.0

Recipe submitted by SparkPeople user ALUSIA80.