Robin's Green Chili Chicken Enchiladas

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 293.7
  • Total Fat: 15.0 g
  • Cholesterol: 67.0 mg
  • Sodium: 673.5 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 28.8 g

View full nutritional breakdown of Robin's Green Chili Chicken Enchiladas calories by ingredient
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Chicken dish

Chicken dish

Number of Servings: 3


    6 oz Skinless Chicken Breast cooked
    4 serving Old El Paso Green Chile Enchilada Sauce-1/4 c serving size
    2 serving Cheddar Cheese- Shredded-Great Value Brand-1/4 cup size
    1 serving Mexican blend 4 cheeses fancy shredded 1/4 cup serving size
    1.5 serving Sour Cream- Daisy Brand- 2 TBSP serving size
    3 serving Flour Tortillas Large-1 torilla serving size
    3 serving Pace Chunky Salsa medium-2 tbsp serving size


Bake or grill 6 oz chicken breast. Cut it long ways to shred it. Cut the tortillas into half. Toss the two cheeses together to make a cheese blend. Fill each half tortilla with 1 oz of chicken, a little bit of cheese blend, and then roll up tortilla. Do the same thing with the remaining tortillas. Put rolled up tortillas in a 9 x 13 inch pan end to end. Then pour green chile enchilada sauce over the tortillas. Sprinkle remaining cheese blend over the sauce. Bake at 400 degrees F for 15-20 minutes. Serve with 1 tablespoon salsa on each tortilla and 1/2 tablespoon of sour cream.

Serving Size: makes 3 sevings of 6 tortillas halves

Number of Servings: 3

Recipe submitted by SparkPeople user JRT_2015.

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