Homemade Pumpkin Soup

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 117.7
  • Total Fat: 7.0 g
  • Cholesterol: 24.2 mg
  • Sodium: 389.9 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.7 g

View full nutritional breakdown of Homemade Pumpkin Soup calories by ingredient


Introduction

Thick. Full flavored Thick. Full flavored
Number of Servings: 16

Ingredients

    6 cup, mashed Pumpkin, cooked
    4 cup, cubes Butternut Squash
    4 cup Half and Half Cream
    1 cup (8 fl oz) Water, tap
    1 tsp Salt
    .5 tsp Pepper, black

Directions

Peel and cube pumpkin and squash. boil in 6 cups of water until tender. Drain, reserving liquid. Mash or blend to desired consistency. Return to pot. Add water and half and half. Heat slowly. Serve over egg drop noodles.

Serving Size: Makes 16-1cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user RFADALE.