Peanut Butter and Banana English Muffin

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 398.3
  • Total Fat: 17.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 340.6 mg
  • Total Carbs: 57.8 g
  • Dietary Fiber: 12.7 g
  • Protein: 14.3 g

View full nutritional breakdown of Peanut Butter and Banana English Muffin calories by ingredient


Introduction

Quick and easy breakfast. You can used reduced fat peanut butter to decrease the fat content. Quick and easy breakfast. You can used reduced fat peanut butter to decrease the fat content.
Number of Servings: 1

Ingredients

    1 Thomas' English Muffin, Light Multigrain
    2 Tbsp. Peanut Butter, creamy style
    1 Banana, fresh, medium

Directions

Slice english muffin in half and toast. Spread 1 Tbsp. peanut butter on each half. Slice banana. Place slices on top of peanut butter.

Number of Servings: 1

Recipe submitted by SparkPeople user SWAMPKITTY23.