Mushroom, cheese, spaghetti squash risotto

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 228.4
  • Total Fat: 12.2 g
  • Cholesterol: 43.7 mg
  • Sodium: 736.8 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 15.1 g

View full nutritional breakdown of Mushroom, cheese, spaghetti squash risotto calories by ingredient


Introduction

Vegetarian mushroom, cheese, spaghetti squash side dish Vegetarian mushroom, cheese, spaghetti squash side dish
Number of Servings: 4

Ingredients

    4 cup Spaghetti Squash
    7 oz BelGioioso Cheese - Mozarella Fresh Pearls
    2 clove Garlic
    .5 cup, chopped Onions, raw
    2 cup, pieces or slices Mushrooms, fresh
    2 serving Chicken Boullion, Wyler's, granules 1 tsp (by JAVAKING01)
    3 tbsp Parsley
    1 tsp Thyme, fresh
    28 grams Parmesan Cheese, shredded
    .5 oz Romano Cheese

Directions

Half spaghetti squash and microwave face down in backing dish x 10 minutes.
Saute all ingredients except parsley and cheese while cooking squash.
Scoop squash and mix with mushroom mixture, add mozarella, parsley and mix well, warm until cheese is melted. Sprinkle with Parmesan and Romano, broil briefly until brown.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LOFBOX1026.