Missy's homemade egg salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 92.7
  • Total Fat: 6.8 g
  • Cholesterol: 164.6 mg
  • Sodium: 153.7 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.5 g

View full nutritional breakdown of Missy's homemade egg salad calories by ingredient


Chopped eggs in salad Chopped eggs in salad
Number of Servings: 8


    7.0 large Hard Boiled Egg
    3.0 tbsp Kraft miracle whip regular
    2.0 tbsp Hellmans Light Mayo
    4.0 tsp French's Classic Yellow Mustard
    1.0 tsp Pepper, black


Hard boil eggs, cool. After peeling chop eggs in food processor or by hand. Add rest of ingredients and mix, allow to set in fridge for at least two hours to allow flavors to meld. Add more mustard to taste.

Serving Size: 1/3 cup

Number of Servings: 8.0

Recipe submitted by SparkPeople user MACKEYMAMA1.