Sweet Cornbread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 228.5
  • Total Fat: 9.2 g
  • Cholesterol: 51.7 mg
  • Sodium: 502.8 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.7 g

View full nutritional breakdown of Sweet Cornbread calories by ingredient
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Introduction

This cornbread is AMAZING!!! Very sweet and tastes like cake!

I double it and use a 9x13" pan for 24 squares of cornbread.

Found this recipe online so I want to give credit where credit is due: http://www.farmshow.state.pa.us/page/2010c
ornbread.aspx
This cornbread is AMAZING!!! Very sweet and tastes like cake!

I double it and use a 9x13" pan for 24 squares of cornbread.

Found this recipe online so I want to give credit where credit is due: http://www.farmshow.state.pa.us/page/2010c
ornbread.aspx

Number of Servings: 24

Ingredients

    pound unsalted butter
    2/3 cups white sugar
    2 eggs
    1 cup buttermilk
    teaspoon baking soda
    1 cup Pennsylvania Cornmeal
    1 cup all-purpose flour
    1 (3.4 oz.) box of instant butterscotch pudding
    teaspoon salt

Directions


4th Place
Adam Knab
Blair County

Buttermilk Cornbread

1.Preheat oven to 375 degrees. Grease an 8-inch square pan.
2.Melt butter in medium saucepan. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir in mixture. In a small bowl, combine cornmeal, flour, pudding mix and salt. Stir into wet mixture until well blended and a few lumps remain. Pour mixture into prepared pan.
3.Bake in preheated oven for 35 to 40 minutes or until set and a toothpick inserted in the center comes out clean.


Serving Size: Makes 12 servings per recipe

Number of Servings: 24

Recipe submitted by SparkPeople user ERYKAMUELLER.

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