Prosciutto & Goat Cheese Pizza

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 193.7
  • Total Fat: 14.4 g
  • Cholesterol: 17.1 mg
  • Sodium: 296.5 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 11.2 g

View full nutritional breakdown of Prosciutto & Goat Cheese Pizza calories by ingredient


Introduction

Made on Top Chef Season 4 by Antonia Lofaso Made on Top Chef Season 4 by Antonia Lofaso
Number of Servings: 6

Ingredients

    Small pizza dough
    Extra virgin olive oil for brushing
    1/2 cup goat cheese
    1/2 cup blue cheese
    1/4 lb prosciutto, sliced
    Sprinkle of reggiano

    Garnish:
    Fresh basil, chiffonade

Directions

Roll out dough. Brush with extra-virgin olive oil then add goat cheese and blue cheese; cook at 500 degrees for 7 minutes. Finish with sliced prosciutto and reggiano. Garnish with basil.

Number of Servings: 6

Recipe submitted by SparkPeople user SUNKISTBLNDE.