Fall carrot cake pumpkin muffins

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 525.7
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 776.4 mg
  • Total Carbs: 109.0 g
  • Dietary Fiber: 5.0 g
  • Protein: 4.9 g

View full nutritional breakdown of Fall carrot cake pumpkin muffins calories by ingredient


Introduction

Low fat

 Low fat
Number of Servings: 3

Ingredients

    1.75 cup Libby Canned Pumpkin--15 oz can (by MATER88)

    10 serving Betty Crocker Carrot cake mix ( dry ) per 1/12 of cake ( 12 sevings per box)

Directions

cook at 350 for 20 mins.

Serving Size: Makes 16 muffins

Number of Servings: 3.5

Recipe submitted by SparkPeople user SRANDALL3.

TAGS:  Desserts |