Fresh Mango Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 346.5
  • Total Fat: 15.2 g
  • Cholesterol: 53.1 mg
  • Sodium: 214.4 mg
  • Total Carbs: 49.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.4 g

View full nutritional breakdown of Fresh Mango Bread calories by ingredient
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Number of Servings: 12


    3 large eggs
    3/4 cup canola oil
    2.5 cups all-purpose flour
    1 cup sugar
    1 teaspoon baking powder
    1 teaspoon baking soda
    1.5 teaspoons ground ginger
    1 teaspoon ground cinnamon
    1/4 teaspoon salt
    .5 cup packed light brown sugar
    2 cups diced mango (from 1 large peeled and pitted mango)


Makes 12 servings.

Preheat the oven to 350 degrees. Butter an 8.5x4.5 inch loaf pan, dust the inside with flour, and tap out the excess. Put the pan on an insulated baking sheet or two regular baking sheets stacked to keep the bottom of the bread from overbaking.

Whisk the eggs and oil together.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, spices and salt. Rub the brown sugar between your palms into the bowl, breaking up any lumps, then stir it in. Pour the wet ingredients over the dry, switch to a sturdy rubber spatula or wooden spoon and mix until blended. The batter will be very thick and not easily mixed, but will soon come together.

Stir in the mango. Scrape the batter into the pan and smooth the top with a rubber spatula.

Bake the bread for 1.5 hours, or until it is golden brown and a thin knife inserted into the center comes out clean. If the bread looks as if it's getting too brown as it bakes, cover it loosely with foil. Transfer the pan to a rack and cool for 5 minutes before unmolding. Allow to cool to room temperature before cutting.

Number of Servings: 12

Recipe submitted by SparkPeople user MRAWLINS2.

TAGS:  Desserts |

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