Spaghetti Bolognaise

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 462.0
  • Total Fat: 7.9 g
  • Cholesterol: 83.3 mg
  • Sodium: 337.5 mg
  • Total Carbs: 62.4 g
  • Dietary Fiber: 11.0 g
  • Protein: 36.1 g

View full nutritional breakdown of Spaghetti Bolognaise calories by ingredient


Introduction

Venison Spaghetti Bolognaise Venison Spaghetti Bolognaise
Number of Servings: 1

Ingredients

    1 cup Whole Wheat Spaghetti, cooked (pasta)
    3 oz Venison, ground
    0.5 cup Peas, Birdseye Frozen Select Sweet Garden Peas
    0.5 cup, chopped Onions, raw
    3 tsp Lea & Perrins, Worcestershire Sauce
    15 grams Tomato Sauce
    100 gram(s) All gold tomato and onion mix

Directions

Cook everything

Serving Size: 2

Number of Servings: 1

Recipe submitted by SparkPeople user MNOMICOS.