Tomato Soup (Low Carb)
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 99.2
- Total Fat: 7.5 g
- Cholesterol: 10.4 mg
- Sodium: 512.6 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.3 g
- Protein: 2.9 g
View full nutritional breakdown of Tomato Soup (Low Carb) calories by ingredient
Introduction
Lowest carb tomato soup I could make. Pay attention to serving size! But what else can you serve with grilled cheese wafflewiches (made with egg and cream cheese waffles) Lowest carb tomato soup I could make. Pay attention to serving size! But what else can you serve with grilled cheese wafflewiches (made with egg and cream cheese waffles)Number of Servings: 6
Ingredients
-
1 can (6 oz) Tomato Paste
4 cup Water
4 tsp Seitenbacher Vegetable Broth & Seasoning (or other broth seasoning)
2 tbsp Butter, unsalted
1-1/2 tsp. unseasoned rice vinegar (or cider vinegar)
1/2 cup Coconut milk, full fat, canned
(A few drops stevia, optional)
Directions
Put the tomato paste in a sauce pan. Gradually stir in 4 cups water. Heat to nearly boiling. Stir in all remaining ingredients. Serve when heated through. Makes 5 cups total.
Serving Size: Serving size is 3/4 cup plus 1 tablespoon.
Number of Servings: 6
Recipe submitted by SparkPeople user ANTIOCHIA.
Serving Size: Serving size is 3/4 cup plus 1 tablespoon.
Number of Servings: 6
Recipe submitted by SparkPeople user ANTIOCHIA.