Dill and Cheese Turkish Bread (Acma)

Dill and Cheese Turkish Bread (Acma)
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 279.1
  • Total Fat: 11.8 g
  • Cholesterol: 7.3 mg
  • Sodium: 188.4 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 7.2 g

View full nutritional breakdown of Dill and Cheese Turkish Bread (Acma) calories by ingredient


Introduction

This dill and cheese bread is adopted from Simit Sarayi Turkish chain. Based on Acma recipe. This dill and cheese bread is adopted from Simit Sarayi Turkish chain. Based on Acma recipe.
Number of Servings: 17

Ingredients

    800 gram(s) Flour - Gold Medal Better For Bread (bread machine) - grams - (1/4 cup (30g))
    3 serving egg yoke (by TROEDELTRADER)
    0.84 cup Natural Promise Milk, 2%, 8 oz, 240 ml, 1 cup
    200 mL Water, tap
    0.625 cup Canola Oil
    1.5 tbsp Butter, unsalted
    1 tsp Salt
    2 tsp Granulated Sugar
    7 gram(s) Yeast Bakers Dried ( tsp = 4g) (by SIRIUSSUE)
    1 cup Lucerne Italian style six cheese blend (by ADUANE1014)
    1 tsp Dill weed, dried

Tips

Bake for 30 min under 390 F.


Directions

Make dough in the bread machine setting aside 2 egg yokes to bust pastries. Follow common instructions for you bread machine. Usually dry ingredients on top, yeast goes last - make a little whole in the flour for it.

Serving Size: 17 pieces

Number of Servings: 17

Recipe submitted by SparkPeople user IRINA75.