Cauliflower with Low Carb Cheese Sauce

Cauliflower with Low Carb Cheese Sauce
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 171.3
  • Total Fat: 14.7 g
  • Cholesterol: 45.8 mg
  • Sodium: 304.2 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 7.2 g

View full nutritional breakdown of Cauliflower with Low Carb Cheese Sauce calories by ingredient
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Introduction

Faux Mac and Cheese made with cauliflower instead of noodles.
No flour or cornstarch in sauce
Faux Mac and Cheese made with cauliflower instead of noodles.
No flour or cornstarch in sauce

Number of Servings: 12

Ingredients

    1 serving Cauliflower (Cooked, Head) (by IRISH5IVE)
    2 tbsp Butter, salted
    2 tsp BetterThan Bouillon - Chicken Flavor
    8 oz Cream Cheese
    8 oz Cheddar Cheese, grated

Directions

Break cauliflower into florets. Steam until very tender. Empty onto cutting board, chop into chunks and place in bowl.
While steaming cauliflower, melt butter. Add water and Better Than Bouillon. When bouillon is dissolved, add cream cheese and whisk until smooth. Add grated cheddar cheese and whisk until melted and smooth. Pour over cauliflower chunks.

Serving Size: 12 1/2 cup servings

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