Gluten Free Buttermilk Biscuits

Gluten Free Buttermilk Biscuits
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 199.2
  • Total Fat: 10.4 g
  • Cholesterol: 27.8 mg
  • Sodium: 227.7 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 4.4 g

View full nutritional breakdown of Gluten Free Buttermilk Biscuits calories by ingredient


Easy to do and quite tasty. Easy to do and quite tasty.
Number of Servings: 10


    0.5 cup Butter, salted
    1.5 tsp Baking Powder
    0.5 tsp Baking Soda
    1.0 cup Rice flour, brown
    120.0 gram chickpea flour
    1.0 cup buttermilk 3.25% milk fat


Combine all dry ingredients. Shave butter into dry ingredients and combine with pastry blender or hands till butter incorporated well. Add buttermilk and mix till dry ingredients are moist. Don't over mix. Spoon onto a baking paper lined pan And bake in 425F oven for 15 minutes. Serve warm. Serving Size: Makes 10 large biscuits

Number of Servings: 10.0

Recipe submitted by SparkPeople user BCSANDRALEE.