Easy Breakfast Burrito Bites

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 205.6
  • Total Fat: 10.7 g
  • Cholesterol: 270.7 mg
  • Sodium: 389.8 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 13.8 g

View full nutritional breakdown of Easy Breakfast Burrito Bites calories by ingredient


Introduction

http://www.ellaclaireinspired.com/easy-bre
akfast-burrito-bites-for-brunch/
http://www.ellaclaireinspired.com/easy-bre
akfast-burrito-bites-for-brunch/

Number of Servings: 12

Ingredients

    0.50 cup pieces Mushrooms, cooked
    1 cup Kraft 2% Shredded Cheddar Cheese
    0.5 cup Milk, 1%
    1.5 cup Spinach, fresh
    6 serving Azteca Burrito size Flour Tortilla
    17 large Egg, fresh, whole, raw

Directions

First, preheat your oven to 350 degrees. Then, cut your tortillas into quarters. Grease a muffin pan and press a tortilla quarter into each spot. They donít have to be perfect, but do try to press the tortilla into the bottom to create a nice little cup. Set aside.
In a bowl, crack your 17 eggs and discard shells.Add 1/2 cup milk and whisk well. You can add salt and pepper to taste. I leave it out because breakfast meats usually have salt. Set aside.
chop all of your toppings
Sprinkle each tortilla cup with the toppings.
Pour egg mixture over the toppings
Sprinkle cheese over each cup
Bake, covered with foil, in a 350 degree oven for 25 minutes or until egg is cooked through.
To freeze: Set them nicely upright in a single layer in a gallon ziploc bag and pop in the freezer. To eat, just remove desired amount from the bag, place on a plate and pop in the microwave. They warm up perfectly.

Serving Size:†2 muffin cups