Rice Pilaf for Two

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 206.2
  • Total Fat: 10.1 g
  • Cholesterol: 5.4 mg
  • Sodium: 131.6 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.4 g

View full nutritional breakdown of Rice Pilaf for Two calories by ingredient
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Introduction

Change up the herbs and cheese to your preference. Cheese change will affect nutritional count. Change up the herbs and cheese to your preference. Cheese change will affect nutritional count.
Number of Servings: 2

Ingredients

    1 serving Brown rice (1 cup cooked)
    14 gram(s) Chopped Yellow Onion (by MALVYN)
    1 tbsp Extra Virgin Olive Oil
    3 tbsp Parmesan Cheese, shredded
    1 tbsp Parsley, dried
    0.5 tsp Rosemary, dried
    0.25 tsp Thyme, ground

Directions

Heat olive oil in skillet. Add onion and cook over medium until onion is browning. Add cooked rice and herbs. Stir until rice is hot. Remove from heat and add cheese. Stir and serve.

Serving Size: 1/2 cup

Number of Servings: 2

Recipe submitted by SparkPeople user DBEAU57.

TAGS:  Side Items |

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