Pineapple Casserole

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 211.5
  • Total Fat: 10.9 g
  • Cholesterol: 30.4 mg
  • Sodium: 157.3 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.1 g

View full nutritional breakdown of Pineapple Casserole calories by ingredient


Introduction

Side Dish that goes with ham, beef, or poultry. Side Dish that goes with ham, beef, or poultry.
Number of Servings: 16

Ingredients

    1 cup Granulated Sugar
    1/3 Flour - Gold medal all purpose flour
    2 cup, shredded Cheddar Cheese
    2 cans Del Monte Pineapple Tidbits ( Reserve juice)
    1 cup Ritz Crackers (crushed)
    1 stick Butter, melted
    1/3 cup Pineapple Juice (reserved from pineapple)
    Cinnamon (Sprinkling)

Directions

Preheat oven to 350 degrees F. Grease casserole dish. mix together sugar& flour in a lg. bowl. Gradually add cheese. Add pineapple tidbits & stir until all ingredients are well combined. Pour mixture into casserole dish. Combine cracker crumbs, melted butter, reserved pineapple juice, & cinnamon. Mix well. Spread over top of pineapple mixture. Bake 25-30 min. Serving Size: 1/2C

Number of Servings: 16

Recipe submitted by SparkPeople user DEGWINN.