Clean-Eating Rhubarb Crisp (revised)

4.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 195.1
  • Total Fat: 10.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.6 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 4.2 g
  • Protein: 3.0 g

View full nutritional breakdown of Clean-Eating Rhubarb Crisp (revised) calories by ingredient
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Number of Servings: 6


    1 lb (about 4 cups) sliced rhubarb
    1/4 cup sucanat (or brown sugar)
    1 tsp Cinnamon

    1/2 cup Quaker Old Fashioned Oats
    1/2 cup Whole Wheat Pastry Flour
    2 tsp sucanat
    1 tsp Cinnamon, ground
    1/4 cup Canola Oil


Mix topping ingredients together. Put into glass baking bowl.

Combine topping ingredients. Crumble on top of filling. Bake at 350 degrees for 40 minutes.

Makes 6 servings. Serve with yogurt dip - it's yummy!

Number of Servings: 6

Recipe submitted by SparkPeople user MICHTOTMAN.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    Even the kids loved it. I doubled the recipe, but not the sugar, instead I added a Tablespoon of ground Stevia leaves and a Tablespoon of vanilla. Yum! I also used virgin coconut oil and eggwhites in the topping. Thanks for the inspiration! - 6/5/08

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  • Yummy. - 6/17/11

    Was this review helpful?   yes  No
  • This recipe is AMAZING. It had such a great tart rhubarb taste and then the crumble perfectly balanced it. I didn't do the yogurt dip but it was a tremendous hit at the BBQ. - 6/3/09

    Was this review helpful?   yes  No
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