Garlic and Herb Mushrooms

Garlic and Herb Mushrooms
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 124.7
  • Total Fat: 11.4 g
  • Cholesterol: 4.8 mg
  • Sodium: 116.3 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.5 g

View full nutritional breakdown of Garlic and Herb Mushrooms calories by ingredient
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Introduction

Delicious flavor. Another hit in my home. Delicious flavor. Another hit in my home.
Number of Servings: 3

Ingredients

    2 tbsp Extra Virgin Olive Oil
    2 cup, whole Mushrooms, fresh
    1 1/2 tsp Garlic, minced, jar, great value
    1 1/2 tsp Parsley, dried
    4 tbsp Parmesan Cheese, shredded

Directions

Clean mushrooms with cold running water. Pat dry with a paper towel.
Heat skillet on medium heat. Once it is hot add oil.
Saute garlic until slightly brown.
Add mushrooms. Stir and add salt and parsley.
Cook about 5 minutes covered. Stirring occasionally.
Scoop out of skillet and top with parmesan cheese.

Serving Size: 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user LADYLUK.

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