Enchiladas
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Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 717.3
- Total Fat: 31.7 g
- Cholesterol: 94.2 mg
- Sodium: 1,431.8 mg
- Total Carbs: 59.7 g
- Dietary Fiber: 7.1 g
- Protein: 49.0 g
View full nutritional breakdown of Enchiladas calories by ingredient
Submitted by: BABETTEQ
Introduction
Gooey and Messy, but ooooh so yummy!!! Gooey and Messy, but ooooh so yummy!!!Number of Servings: 5
Ingredients
-
1 medium onion, chopped
4 cloves garlic
1 tbls vegie oil
2 cups finely chopped broccoli
1 1/2 cup picante sauce
2 cups diced cooked chicken
1 1/2 cp grated jarlesberg or mozzarella
3 tbl chopped cilantro
pinch of salt
5 tortillas
sour cream
olives
2 tomatoes diced.
Directions
Saute onion, galric, broccoli, chicken, oil, 1 cup of picante. Cover 10 minutes. Add cheese, cilantro. Roll up in tortillas ;and place in a baking dish (like a square cake pan). cover with the remaining picante, sour cream, olives, and tomatoes and bake until cheese is melted and bubbley.
Number of Servings: 5
Recipe submitted by SparkPeople user BABETTEQ.
Number of Servings: 5
Recipe submitted by SparkPeople user BABETTEQ.