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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 266.1
  • Total Fat: 8.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 240.7 mg
  • Total Carbs: 41.5 g
  • Dietary Fiber: 11.5 g
  • Protein: 9.5 g

View full nutritional breakdown of VEGETABLE CHILI W/SWEET POTATO calories by ingredient
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feed your body good food feed your body good food
Number of Servings: 8


    2 sweetpotato, 5" long Sweet potato
    1 cup Beans, black
    1 cup Beans, pinto
    1 cup Chickpeas (garbanzo beans)
    2 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
    200 gram(s) bell pepper, red, sweet, raw
    1 serving 1 Med. Green Bell Pepper
    1 cup, chopped Onions, raw
    1 package (10 oz) Mixed Vegetables, frozen
    1 cup Beans, red kidney
    2 clove Garlic
    2 tbsp Chili powder
    .25 cup Olive Oil
    1 tsp Cinnamon, ground


Serve topped with Greek Yogurt, Guacamole, Rice, or Tortilla Chips


1. Pre heat oven to 180c/350f
2. Peel cut sweet potatoes into bit size pieces, drizzle with olive oil, sprinkle cinnamon and and hallf chili powder Set aside
3. In a large Pan or Pot add remaining olive oil. put onions, all the peppers/capsicum and garlic cook for 5 mins
4. Meanwhile put sweet potatoes in oven, cook til soft
5. add remaining chili powder to peppers/caspicum mixture cook for 5-7 additional mins (salt and pepper to taste)
6. Rinse and drain all beans, add to the pan or pot
7. Add the mixed vegetables
8. Add water to desired consistency
9. Cook for min 30min more if you like a thicker Chili
10. Stir in sweet potatoes

Serving Size: 8 1 cup servings

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