Cheeseburger Tortilla Pizza (WeightWatchers}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 389.4
- Total Fat: 13.0 g
- Cholesterol: 63.8 mg
- Sodium: 945.6 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 4.4 g
- Protein: 28.3 g
View full nutritional breakdown of Cheeseburger Tortilla Pizza (WeightWatchers} calories by ingredient
Introduction
Cheeseburger Tortilla Pizza (WeightWatchers} Cheeseburger Tortilla Pizza (WeightWatchers}Number of Servings: 4
Ingredients
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12 oz 93% Lean Ground Beef
0.75 cup, chopped Onions, raw
8 tbsp Ketchup, Heinz
4 serving Whole Wheat Tortilla, medium (45g)
0.75 cup Kraft 2% Shredded Cheddar Cheese
0.25 cup, chopped or diced Dill Pickles
1 cup, chopped or sliced Red Ripe Tomatoes
1 cup, shredded Romaine Lettuce (salad)
Directions
1. Preheat oven to 450°F. Coat 2 baking sheets with cooking spray.
2. Heat a large nonstick skillet over medium-high heat. Add beef and 1/2 cup onion; cook, stirring and breaking up beef with a wooden spoon, until beef is browned, about 6 minutes. Remove from heat; stir in ketchup.
3. Arrange tortillas on prepared baking sheets. Divide beef mixture over tortillas in an even layer; sprinkle each with 3 tablespoons cheese. Bake until bottoms of tortillas are crisp and cheese is melted, about 5 to 7 minutes.
4. To serve, sprinkle each pizza with a tablespoon remaining onion, 1 tablespoon pickles, 1/4 cup tomato and 1/4 cup lettuce. Cut each pizza into 4 wedges to serve. Yields 1 pizza (4 wedges) per serving.
Serving Size: 1 pizza
Number of Servings: 4
Recipe submitted by SparkPeople user IM-DNEECE.
2. Heat a large nonstick skillet over medium-high heat. Add beef and 1/2 cup onion; cook, stirring and breaking up beef with a wooden spoon, until beef is browned, about 6 minutes. Remove from heat; stir in ketchup.
3. Arrange tortillas on prepared baking sheets. Divide beef mixture over tortillas in an even layer; sprinkle each with 3 tablespoons cheese. Bake until bottoms of tortillas are crisp and cheese is melted, about 5 to 7 minutes.
4. To serve, sprinkle each pizza with a tablespoon remaining onion, 1 tablespoon pickles, 1/4 cup tomato and 1/4 cup lettuce. Cut each pizza into 4 wedges to serve. Yields 1 pizza (4 wedges) per serving.
Serving Size: 1 pizza
Number of Servings: 4
Recipe submitted by SparkPeople user IM-DNEECE.