Crock pot beef stew with seasoning pack

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 649.1
  • Total Fat: 21.2 g
  • Cholesterol: 112.5 mg
  • Sodium: 1,307.1 mg
  • Total Carbs: 68.7 g
  • Dietary Fiber: 9.1 g
  • Protein: 42.5 g

View full nutritional breakdown of Crock pot beef stew with seasoning pack calories by ingredient
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Introduction

easy and quick to throw together easy and quick to throw together
Number of Servings: 8

Ingredients

    3.50 cup Tomatoes (stewed)
    2.50 cup Beans, speckled butter beans
    1 cup, chopped Onions, raw
    2 cup All Natural Purple Hull Peas
    48 oz english cut roast (chuck shoulder roast)
    714 gram(s) Potato - Plain Baked Russet Potato
    16 tsp Beef Stew Seasoning Mix - Kroger
    3.50 serving Diced Tomatoes Canned
    4 serving carrots - Kroger frozen
    4 serving corn - frozen Kroger

Directions

put all ingredients into crock pot
add 2 c water
turn on low and cook for 6-8 hrs

TAGS:  Beef/Pork |

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