Nancy's Cabbage and Kielbasa Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 427.2
  • Total Fat: 19.8 g
  • Cholesterol: 25.0 mg
  • Sodium: 1,074.4 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 11.0 g
  • Protein: 21.8 g

View full nutritional breakdown of Nancy's Cabbage and Kielbasa Soup calories by ingredient
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Introduction

One big pot, a loaf of crusty bread, a gathering of friends and you have a meal... One big pot, a loaf of crusty bread, a gathering of friends and you have a meal...
Number of Servings: 8

Ingredients

    2 tsp. canola oil
    1& 1/2 cups chopped onion
    1 & 1/2 cups chopped carrots
    1 beef keilbasa.. about 1 lb.. a coil in the sealed package
    2 cans black beans
    1 green pepper chopped
    2 tsp. of garlic
    beef stock , about 8 cups depending on how much juice you like..canned or homemade
    1 tbsp of sugar
    1 tsp black pepper
    4 cups shredded cabbage - I have used cabbage, bok choy and kale..all works the same



Directions

In a large pan , heat oil over medium heat.
Cook onions, carrots, potatoes and keilbasa till browned and the onions softens.
Pour into a large pot and add all other ingredients except cabbage, cover and bring to boil. Reduce heat and simmer for 20 m inutes. Add cabbage and simmer for another 20 minutes.
Enjoy !!

Number of Servings: 8

Recipe submitted by SparkPeople user JUSTTRYINGTOO.

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