Crock pot sausage and bean soup

Crock pot sausage and bean soup
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 187.4
  • Total Fat: 8.2 g
  • Cholesterol: 35.0 mg
  • Sodium: 1,048.8 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 6.1 g
  • Protein: 13.3 g

View full nutritional breakdown of Crock pot sausage and bean soup calories by ingredient


Introduction

Sausage, green beans,and kidney bean soup Sausage, green beans,and kidney bean soup
Number of Servings: 8

Ingredients

    1 medium (2-1/2" dia) Onions, raw
    1.5 tbsp Garlic powder
    1 cup Tomato Sauce
    1 serving 2 tsp Italian Seasoning (by JULIE1933)
    1.9 cup Green Giant Cut Green Beans, can
    121 gram(s) Vegetable - Bean - Wax Bean Cut Golden Del Monte - grams
    16 oz Hillshire farm Lite Smoked Sausage
    1.9 cup bean red kidney

Tips

Cut and saute the sausage before adding to crock pot


Directions

Put all ingredients in slow cooker and cook 4 hrs on high, or 8 hrs on low.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BSKSEK51906.