crab cakes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 244.2
  • Total Fat: 3.6 g
  • Cholesterol: 50.3 mg
  • Sodium: 1,122.1 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 15.9 g

View full nutritional breakdown of crab cakes calories by ingredient
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Number of Servings: 4

Ingredients

    2 cans crab meat
    2 egg whits
    1.5 cups bread crumbs
    .5 cup stove top stuffing
    .25 cup chopped red pepper
    .24 chopped onion
    cooking spray

Directions

mix all ingredients, shape into patties (8) spray nonstick pan with cooking spray. cook over med heat till golden brown

Number of Servings: 4

Recipe submitted by SparkPeople user GREENEYES33.

TAGS:  Fish | Dinner | Fish Dinner |

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