Banana Cake with caramel sauce Sugar Free

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 212.1
  • Total Fat: 9.1 g
  • Cholesterol: 31.0 mg
  • Sodium: 303.2 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.4 g

View full nutritional breakdown of Banana Cake with caramel sauce Sugar Free calories by ingredient
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Introduction

Pillsbury sugar free cake mix made with Bananas and iced with Smucker's caramel sauce - Pillsbury sugar free cake mix made with Bananas and iced with Smucker's caramel sauce -
Number of Servings: 12

Ingredients

    12 serving Pillsbury sugar free classic yellow (cake mix only, entire box) (by JODIEBLUEEYES)
    1.5 cup, mashed Banana, fresh
    4 tbsp Smucker's Sugar Free Caramel (one servings is 2 TBSP) (by MOM2ANGELOUTLAW)
    4 tbsp Crisco Pure Vegetable Oil
    2 large Egg, fresh, whole, raw
    .5 cup (8 fl oz) Water, tap

Tips

add teaspoon of salt to cake mix. Also, add coarse salt to caramel topping for a salted caramel flavor


Directions

combine all ingredients - reserve caramel sauce for topping. Bake 350 degrees 36 minutes

Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user PHYLLISHOPKINS.

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