Spaghetti squash Fritters

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 116.2
  • Total Fat: 5.4 g
  • Cholesterol: 44.3 mg
  • Sodium: 286.9 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 13.8 g

View full nutritional breakdown of Spaghetti squash Fritters calories by ingredient


Introduction

Low carb Low carb
Number of Servings: 6

Ingredients

    1 cup Spaghetti Squash
    .5 cup Parmesan Cheese, grated
    2 serving Protein poeder Unflavored
    2 serving meijer hardwood smoked regular sliced bacon
    4 tbsp chopped Onions, raw
    1 large Egg, fresh, whole, raw

Directions

Add all ingredients spray cookie sheet pour and spread. Bake at 375 25-30 min. cut into 6 pieces

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user SIXOFSEVEN.

TAGS:  Side Items |