Breakfast Pizza

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 243.0
  • Total Fat: 15.7 g
  • Cholesterol: 161.9 mg
  • Sodium: 474.4 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 13.9 g

View full nutritional breakdown of Breakfast Pizza calories by ingredient
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Number of Servings: 12


    1 package (24 oz) frozen shredded hash brown patties, thawed and broken apart
    1 egg beaten
    Salt and pepper to taste

    Egg Topping:
    7 eggs
    ½ cup skim milk
    Tony’s Cajun seasoning to taste
    Black pepper to taste
    1 cup of desired meat (I used Owens Hot Breakfast Sausage, but it’s good with ham or bacon also)
    ¼ cup green onion slices
    2 jalapenos, chopped
    2 cups shredded 2% Mexican blend cheese


Preheat oven to 400 degrees. For crust combine potatoes, egg, salt and pepper in a mixing bowl, mix well. Spread potato mixture into a casserole dish (or in a circle on a pizza stone). Pat down with back of spoon. Bake 20 minutes; remove from oven.

For egg topping, whisk eggs and milk together in a glass mixing bowl. Season with Tony’s and pepper. Microwave on high 3 minutes; stir. Microwave an additional 3 minutes; stir. Spread cooked egg mixture evenly over potato crust; top with meat, green onion, and jalapeno pepper. Sprinkle with cheese. Return to oven. Bake 10 minutes. Remove and serve!

Number of Servings: 12

Recipe submitted by SparkPeople user FAT_BEGONE.

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