Mixed vegetables casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 178.1
  • Total Fat: 11.0 g
  • Cholesterol: 36.6 mg
  • Sodium: 192.0 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 10.4 g

View full nutritional breakdown of Mixed vegetables casserole calories by ingredient


Introduction

Quick and easy casserole Quick and easy casserole
Number of Servings: 12

Ingredients

    4.0 tbsp Cream Cheese
    1.0 cup Sour Cream
    0.75 package (10 oz) Mixed Vegetables, frozen
    3.0 serving Baked Tater Tots (9) pieces
    12.0 oz 93% Lean Ground Beef
    1.0 cup Kraft 2% Shredded Cheddar Cheese

Directions

Fry a hamburger rent grease away mix cream cheese sour cream and mixed vegetables together layer on top of the hamburger top with shredded cheese tater tots bake in the oven at 3:50 445 minutes in a 9 by 13 top with shredded cheese five minutes before finished on the top Serving Size: Makes 6 servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user HEEREN.