Parmesan Crusted Chicken

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 357.3
  • Total Fat: 18.8 g
  • Cholesterol: 82.0 mg
  • Sodium: 327.0 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 42.5 g

View full nutritional breakdown of Parmesan Crusted Chicken calories by ingredient
Submitted by:

Introduction

Italian Chicken Italian Chicken
Number of Servings: 6

Ingredients

    1.5 cup Parmesan - Sargento Shredded
    27 oz Chicken - Foster Farms Boneless Skinless Thin Cut Chicken Breast
    2 large Egg, fresh, whole, raw
    .5 cup Best Choice Self-Rising Flour (by SJDUBOIS)
    4 tbsp Canola Oil, Kroger (by SISTERDEAR)

Directions

put oil in skillet
cut chicken, dredge in flour, dip in egg, dip in cheese, cook

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user SKYEYES70.

TAGS:  Poultry |

Rate This Recipe