Sheet Pan shrimp fajitas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 160.5
  • Total Fat: 5.5 g
  • Cholesterol: 150.7 mg
  • Sodium: 395.6 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 21.0 g

View full nutritional breakdown of Sheet Pan shrimp fajitas calories by ingredient
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Super easy!!! Super easy!!!
Number of Servings: 4


    14 oz Shrimp, raw
    1.5 medium (approx 2-3/4" long, 2- Sweet peppers (bell)
    .5 large Onions, raw
    1 tbsp Extra Virgin Olive Oil
    .5 tsp Coarse Kosher Salt, Morton (by DJARTIST)
    .25 tsp Pepper, black
    1 tsp Chili powder
    .5 tsp Garlic powder
    .5 tsp Onion powder
    .5 tsp Cumin seed
    .5 tsp Paprika
    1 tbsp Cilantro, raw
    3 tsp Lime Juice - ReaLime 100% Lime Juice


Preheat oven to 450 degrees.
In a large bowl, combine onion, bell pepper, shrimp, olive oil, salt and pepper and spices.
Toss to combine.
Spray baking sheet with non stick cooking spray.
Spread shrimp, bell peppers and onions on baking sheet.
Cook at 450 degrees for about 8 minutes. Then turn oven to broil and cook for additional 2 minutes or until shrimp is cooked through.
Squeeze juice from fresh lime over fajita mixture and top with fresh cilantro.
Serve in warm tortillas.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LINDSB86.

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