Flourless Brownie Recipe
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 230.7
- Total Fat: 11.2 g
- Cholesterol: 93.0 mg
- Sodium: 53.5 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 4.0 g
- Protein: 7.2 g
View full nutritional breakdown of Flourless Brownie Recipe calories by ingredient
Introduction
These flourless chocolate brownies are deliciously rich and decadent and are made with nourishing ingredients and are so easy to make. These flourless chocolate brownies are deliciously rich and decadent and are made with nourishing ingredients and are so easy to make.Number of Servings: 8
Ingredients
-
4 Eggs
1 Cup Unsweetened Cocoa Powder Unsweetened
1 Cup Coconut Palm Sugar
1/4 Cup + 1 Tbs Coconut Oil
2 Tsp Vanilla
Dash of Salt
Directions
1. Preheat oven to 350
2. Mix ingredients in a bowl until velvety smooth
3. Pour into a parchment lined 8×4 loaf pan
4. Bake 25-30 minutes
5. Brownies will be soft in the middle and have a nice jiggle.
6. Let cool at least 5 hours before slicing (or put in the refrigerator to speed this along).
Notes
1. I have had success doubling this recipe and baking in an 8×8 pan.
2. Using 3/4 cup maple syrup instead of coconut sugar is a good substitution too! Makes it more gooey!
Serving Size: 8 Squares
2. Mix ingredients in a bowl until velvety smooth
3. Pour into a parchment lined 8×4 loaf pan
4. Bake 25-30 minutes
5. Brownies will be soft in the middle and have a nice jiggle.
6. Let cool at least 5 hours before slicing (or put in the refrigerator to speed this along).
Notes
1. I have had success doubling this recipe and baking in an 8×8 pan.
2. Using 3/4 cup maple syrup instead of coconut sugar is a good substitution too! Makes it more gooey!
Serving Size: 8 Squares
