Sperry New Holland Herb Rice

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 354.9
  • Total Fat: 14.3 g
  • Cholesterol: 30.5 mg
  • Sodium: 5,376.6 mg
  • Total Carbs: 48.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 7.2 g

View full nutritional breakdown of Sperry New Holland Herb Rice calories by ingredient


Introduction

Fast & SUPER easy, this recipe came from 'Miss Fluffy's Rice Cookbook', a beloved little family heirloom which was given away by Sperry New Holland farm machinery dealers in the late 1960's or early 1970's. Fast & SUPER easy, this recipe came from 'Miss Fluffy's Rice Cookbook', a beloved little family heirloom which was given away by Sperry New Holland farm machinery dealers in the late 1960's or early 1970's.
Number of Servings: 1

Ingredients

    1 C. uncooked rice (doesn't have to be white)
    2 C. water
    2 chicken bouillon cubes (could use veggie)
    1 T. butter (salted or unsalted) could use less
    1/4 t. salt
    1/2 t. Rosemary
    1/2 t. marjoram
    1/2 t. thyme

Directions

Combine all ingredients in a saucepan. Bring to a boil, stir well. Cover and cook over very low heat for 14 minutes or until the rice is tender and the liquid absorbed. Serves 4.
NOTE: I have added tomatoes, parsley, and broccoli at various times and have substituted low sodium V-8 juice for 1/4 to 1/2 of the water and it all works well. I have even gotten rave reviews substituting in a tablespoon each of lemon and lime juice when I serve it with fish.)

Number of Servings: 1

Recipe submitted by SparkPeople user .